Customization: | Available |
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Storage: | Low Temperature |
Shelf Life: | 12 Months |
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1.FD (Vacuum Freeze Drying): Dehydration by freezing at low temperatures and then sublimating the water directly into gaseous state under vacuum conditions. This method does not add any oils or other substances and is able to retain the shape, color, taste and nutrients of the food to the greatest extent possible. |
2.Long shelf life: by removing water from the fruit, the growth of microorganisms and enzymatic reactions are inhibited, which greatly extends the shelf life of the product without the need to add preservatives. |
3.Diversified applications: FD fruits can be consumed directly as snacks or applied to baked goods, ice cream, yogurt and other food products, which increases the added value of the products. |
4.Texture and flavor: Freeze-dried fruit retains its original shape, color and much of its flavor, providing a taste experience close to fresh fruit. |
Product name |
wholesale bulk dried lemon fruit slice natural raw pure freeze dried healthy fruit tea green lemon slices dried green lemon slice |
typology | Health Product |
Packing | 1KG-10kg |
Application | Health products/FD food/Health food |
MOQ | 1-10kg |
shelf life | 12 months |
EMS | Around 7-10 working days |
DHL | Around 3-5 working days |
Fedex | Around 4-6 working days |
TNT | Around 6-7 working days |
By Air | Around 5-7 working days |
By Sea | Around 15-30 working days |
1kg/bag 0.5kg/bag 1.5kg/bag Carton Dimensions:53*34*26cm |
Freeze-dried fruits are quickly frozen, vacuum ice dehydration, preserving the original colour, aroma, taste, nutrients and the appearance of the original material, and has good rehydration, and does not contain any additives, is the ideal natural hygiene food.
I. Freeze-drying is carried out at low temperature, so it is especially suitable for many heat-sensitive substances.
2. When drying under low temperature, some volatile components in the substance are lost very little, maintaining the original nutrients.
3. In the process of freeze-drying, the growth of microorganisms and the action of enzymes can not be carried out, so it can maintain the original shape.