| Customization: | Available |
|---|---|
| Storage: | Low Temperature |
| Shelf Life: | 12 Months |
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Product name |
Wholesale natural dry bulk freeze fruit healthy snack dried passion fruit tea soft taste sour sweet FD passion fruit diced freeze fruit |
| typology | Health Product |
| Packing | 1KG-10kg |
| Application | Health products/FD food/Health food |
| MOQ | 1-20kg |
| shelf life | 12 months |
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
Cheezheng Health was established in 2007. The company is mainly engaged in the research, development and production of health care products with featured resources on the Qinghai-Tibet Plateau. It has two GMP production lines for health food and four food production lines, with 13 product approval certificates, 10 product production license numbers and 9 invention patents. Guided by the theoretical system of Tibetan medicine and referring to the classical formula of Tibetan medicine, the health products developed by us are produced in a workshop meeting GMP standards with natural pollution-free raw materials from Tibet. The product has exact and safe effect and has reached the international standards. It has been registered by Health Canada and exported to the United States, Canada and other nations and is well received by overseas consumers.
| 1kg/bag 0.5kg/bag 1.5kg/bag Carton Dimensions:53*34*26cm |
Freeze-dried fruits are quickly frozen, vacuum ice dehydration, preserving the original colour, aroma, taste, nutrients and the appearance of the original material, and has good rehydration, and does not contain any additives, is the ideal natural hygiene food.
I. Freeze-drying is carried out at low temperature, so it is especially suitable for many heat-sensitive substances.
2. When drying under low temperature, some volatile components in the substance are lost very little, maintaining the original nutrients.
3. In the process of freeze-drying, the growth of microorganisms and the action of enzymes can not be carried out, so it can maintain the original shape.