Factory Supply Traditional Chinese Herb Chaihu Tonic Source Origin Supply Wholesale Quality Chinese Herbs Real Chinese Herb

• Customization: Available
• Type: Crude Medicine
• Medicine Property: Relieve Fever
• Model NO.: BUPLEURI RADIX
• Dosage: Fried Served with Water
• Part: Root
• Storage Note: Moisture Proof
• Drug Reg./Approval No.: Chai Hu
• Drug Ad. Approval No.: Bupleuri Radix
• Standard: Chinese Pharmacopoeia 2020 Edition
• Shelf Life: 2 Years
• Latin Name: Bupleuri Radix
• Chinese Name: Chai Hu
• Product Form: Whole Root, Slice or Powder
• Transport Package: as Your Demand
• Trademark: Cheezheng
• Origin: China
• Production Capacity: 100000kgs

Product Description

Chinese name	Chai Hu (Factory Supply Traditional Chinese Herb Chaihu Tonic Source Origin Supply Wholesale Quality Chinese Herbs Real Chinese Herb)
English Name	Radix Bupleuri
Latin Name	Bupleurum chinense DC.
Specification	Whole root, cut root, extract powder
Main origin	Hubei, Sichuan, Ect
Main function	√Relieve fever √Antiflammatory √Promote the immune √Anti-Liver hurts √Anti-Radiation damage
Application	Herbal Medicine,etc.
Packing	1kg/bag,20kg/carton, as per buyers request
MOQ	1kg

 

Bupleurum Root: A time-honored remedy renowned for bolstering the immune system and alleviating the discomforts that accompany the colder seasons.
Distinctive Properties: Cool, Acrid, and Bitter. Channels: Liver, Gallbladder, Pericardium.
A Cornerstone of Traditional Chinese Medicine, Chaihu is celebrated for its myriad of health advantages. It supports optimal liver function and boasts cool, bitter, and acrid properties. For best results, Bupleurum Root is often processed into teas, extracts, infusions, tinctures, or other forms, ensuring maximum efficacy and ease of use.
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May help to
√ Relieve fever
√ Provide anti-inflammatory benefits
√ Strengthen immune responses
√ Protect the liver
√ Shield against radiation damage
 

Important information
Safety Information
To ensure the longest shelf life, store this product in a cool, dry, and dark area. When stored under optimal conditions, its shelf life can extend to a minimum of 12 months.

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