Chinese name |
Chai Hu |
English Name |
Radix Bupleuri |
Latin Name |
Bupleurum chinense DC. |
Specification |
Whole root, cut root, extract powder |
Main origin |
Hubei, Sichuan, Ect |
Main function |
√Relieve fever √Antiflammatory √Promote the immune √Anti-Liver hurts √Anti-Radiation damage |
Application |
Herbal Medicine,etc. |
Packing |
1kg/bag,20kg/carton, as per buyers request |
MOQ |
1kg |
Bupleurum Root is a remarkable herb renowned for bolstering a healthy immune system and alleviating the discomforts often associated with winter ailments.
This potent herb possesses Cool, Acrid, and Bitter properties and primarily channels through the Liver, Gallbladder, and Pericardium.
Widely cherished in Traditional Chinese Medicine, Bupleurum Root is celebrated for its multitude of health benefits. Renowned for its cooling, bitter, and acrid nature, it significantly supports liver function. Due to its unique properties, it is often processed into teas, extracts, infusions, tinctures, and other forms to enhance its efficacy.
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May help to√Relieve fever
√Relieve fever
√Provide anti-inflammatory benefits
√Boost the immune system
√Protect the liver
√Combat radiation damage
Important information
Safety Information
For optimal shelf life, store in a cool, dry, and dark area. When stored under proper conditions, the product should maintain its efficacy for a minimum of 12 months.
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