Freeze-Dried Matsutake Mushroom to Savour The Taste of Fresh Matsutake From The Highlands! Mushroom Delicious Ultimate Matsutake Mushroom

• Customization: Available
• Certification: ISO, FDA, HACCP, Organic
• Packaging Material: Paper Box
• Model NO.: 1kg
• Storage Method: Normal
• Shelf Life: >12 Months
• Source: Cultivated
• Type: Matsutake
• Storage Methods: Refrigerate
• Name: Matsutake Mushroom
• MOQ: 1kg
• Way: Organic Freeze-Drying
• Edible Methods: Soup, Mushroom Soup Hotpot
• Export Certificate: Possesses an Endangered Certificate
• Transport Package: Paper Box
• Specification: 1KG
• Trademark: Cheezheng
• Origin: China Tibet
• Production Capacity: 100tons Per Year

Product Description

Product Description

Freeze-dried matsutake mushroom to savour the taste of fresh matsutake from the highlands! Mushroom Delicious Ultimate Matsutake Mushroom

Matsutake mushroom in Linzhi, Tibet, also called matsutake mushroom, in Tibet is mainly distributed in the broad-leaved coniferous forests at an altitude of about 2600-3600 meters, and pine or oak plants to form an exogenous mycorrhiza. Flesh fat, with aroma, flavor, is a high economic value of valuable edible fungi, but also an important tree mycorrhizal fungi. 
Linzhi matsutake mushroom is generally distributed in the temperate zone at an altitude of 1600-3200 meters, cold temperate zone of Yunnan pine, Huashan pine and oak, rhododendron and other mixed forests on the ground in the dense forest. Symbiosis occurs with the fibrous roots of trees, forming mycorrhizae. Mushrooms are generally produced between June and November, with the peak season between August and September.

Studies have shown that matsutake contains protein, and there are 18 kinds of amino acids, 14 kinds of human body must trace elements, 49
 

kinds of active nutrients, 5 kinds of

unsaturated fatty acids, nucleic acid derivatives and peptides and other rare elements.

Moreover, it contains three precious active substances, respectively is the double chain polysaccharides of Tricholoma matsutake, Tricholoma matsutake polypeptide and the world unique anticancer substances, matsutake alcohol

is in the world the most precious

natural medicinal fungi

Linzhi matsutake mushroom's most important feature is its nutritional value, the most important effect is to have anti-cancer and anti-tumor, matsutake mushroom contains a special substance that is not found in any other plant - matsutake mushroom alcohol; after the atomic bombing of Hiroshima, Japan, the first plant to grow is matsutake mushroom, so matsutake mushroom also has the ability to resist radiation; in addition, matsutake mushroom also has In addition, matsutake mushroom has many effects such as antioxidant, beauty, immunity and so on, which makes it a good food. Most importantly, matsutake mushrooms cannot be grown artificially so far, because they must be hosted on living trees, which makes them very precious. 
Research has proved that matsutake mushrooms are rich in proteins with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three kinds of precious active substances, namely double-chained matsutake polysaccharide, matsutake polypeptide and matsutake alcohol, a unique anti-cancer substance in the world, which is one of the most precious natural medicinal mushrooms in the world.

Tibet Linzhi area topography, landscape type complex and diverse, high mountains and deep forests, abundant rainfall, lush vegetation, forest coverage rate of 51.95%, microclimate differences. Rain and heat in the same season, moderate temperature, concentrated precipitation, ideal light, high utilization rate of light and heat water resources, for the best growth environment for wild mushrooms such as matsutake mushroom in Linzhi, which lays a good foundation for stable, high yield and high quality of matsutake mushroom. At the same time, due to the difference of precipitation height change in Linzhi, humid, semi-humid type both, the combination of different water and heat types formed a variety of three-dimensional climate system. In the middle and lower part of the mountain body, the climate is warm and water is sufficient, which is the ideal natural matsutake mushroom production place. Linzhi matsutake is born in the forests of deep mountains and valleys in southeast Tibet, requiring very strict conditions. It is commonly found on the ground in pine forests or mixed coniferous and broad-leaved forests. 
There are five major production areas in Linzhi: Bomi County, Miling County, Bayi District, Chashu County, and Gongbu Jiangda County. Among them, Linzhi matsutake mushrooms from Gongbu Jiangda are the best. Tibet Linzhi matsutake is the world's best matsutake, is the king of matsutake, grows in the southeast of Tibet at an average altitude of 3,500 meters in the deep mountains and valleys in the forest, the requirements of the conditions are very strict, the growth of the Linzhi matsutake forest is generally not less than 20 years old!

Product Parameters

 

Product name	Freeze-dried matsutake mushroom to savour the taste of fresh matsutake from the highlands! Mushroom Delicious Ultimate Matsutake Mushroom
Function	health food/wild Freeze-Dried Matsutake Mushroom
Packing	1kg paper box
Application	Health products
MOQ	1kg
shelf life	12months

With its distinctive aroma and exquisite flavor, the matsutake is nature's gift to the culinary world.

To savor a matsutake is to embark on a journey through the ancient forests, where every bite tells a story.

Other Mushroom Products

Wild Ganoderma Lucidum, Tibet, China,The factory also has Ganoderma lucidum peptide related products

Freeze-dried morel mushrooms,Tibet Appellation, China.

Shipping Options as follows

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

 

Company Profile

Gansu Cheezheng Industrial Group Co. Ltd. was founded in 1993. The company aims to become a "modern health industry group that provides natural solutions for human physical and mental health". The group now has 1 China A-share listed company, more than 20 subsidiaries and more than 2, 300 employees. It owns several business sectors such as Cheezheng Tibetan Medicine, Cheezheng Health, Cheezheng Traditional Chinese Medicine, Cheezheng Medical Treatment and Cheezheng Cultural Tourism.

Cheezheng Tibetan Medicine, which was appeared on A-share markets in 2009, has now developed into the leader in the external analgesic products industry and the largest Tibetan medicine enterprise in mainland China.
Established in 2009, Cheezheng Traditional Chinese Medicine has become the first brand supplier of plateau green genuine medicinal herbs. The company possess the whole industry chain which can provide customers the cost-effective plateau herbal medicines of consistent quality and traceable in origin. The company mainly deals with Cordyceps sinensis, Chinese wolfberry, rhodiola rosea, epimedium, astragalus root, dangshen, angelica and other traditional Chinese medicinal herbs, and produces more than 300 kinds of traditional Chinese medicine decoction pieces routinely supplied to clinics and hospitals.

Cheezheng Health was established in 2007. The company is mainly engaged in the research, development and production of health care products with featured resources on the Qinghai-Tibet Plateau. It has two GMP production lines for health food and four food production lines, with 13 product approval certificates, 10 product production license numbers and 9 invention patents. Guided by the theoretical system of Tibetan medicine and referring to the classical formula of Tibetan medicine, the health products developed by us are produced in a workshop meeting GMP standards with natural pollution-free raw materials from Tibet. The product has exact and safe effect and has reached the international standards. It has been registered by Health Canada and exported to the United States, Canada and other nations and is well received by overseas consumers.

Cheezheng Highland Barley focuses on the development and production of highland barley and plateau organic cereal series. Since 2012, it has been carrying out research and development of highland barley and dedicated to the poverty alleviation in Tibetan areas based on the planting of highland barley. Now the company owns 1, 800 Mu highland barley cultivation base with organic certification (issued by the United States, the European Union and China) and has developed a new product named "hand-torn highland barley", ranking the leading position in China.

After more than 20 years of development, Cheezheng Group has become the largest modern Tibetan medicine and health industry group in China.

 

International Exhibitions

Packaging & Shipping

 

The product sample is the following small gift box, 1kg is a large paper carton

Our Advantages

1.Factory direct delivery,Our company has a certificate of endangerment for the export of wild matsutake mushrooms.
2.Short delivery lead time, large quantity in stock
3.Cheezheng Group is located in Gansu Province, a province rich in natural resources, and its unique geographical location gives its extracts unparalleled purity and potency. Rare Tibetan medicinal herbs from thousands of metres above sea level are selected to ensure that every drop of extract contains the purest energy of nature, bringing peace of mind and health to consumers.
4.Combining modern technology and ancient wisdom, Cheezheng Group adopts the world's leading ultra-fine powder production line and high-efficiency plant extraction technology to accurately extract the active ingredients in the herbs, while preserving their natural activities to ensure the high efficiency and stability of the extracts. This technological prowess allows each product to maximise its effectiveness and meet the market's demand for efficient health solutions.