| Chinese name |
Shu Di Huang |
| English Name |
Prepared Radix Rehmanniae |
| Latin Name |
Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et |
| Specification |
Whole Root, Cut Slice, Bio Powder,Extract Powder |
| Main origin |
Liaoning, Hebei |
| Application |
Medicine,Health Care food,Wine,etc. |
| Packing |
1kg/bag,20kg/carton, as per buyers request |
| MOQ |
1kg |
About this item:
Prepared Rehmannia Root is a common Traditional Chinese Medicine. It is helpful for nourishing and tonifying Blood, and supports the Yin. It's range of folk uses and clinical applications in modern Chinese medicine are extensive. It enters the Heart, Kidney, and Liver channels.
Prepared Rehmannia Root is among the most important and frequently used herbs .It is a common Traditional Chinese Medicine. There are several kinds of Rehmannia available - prepared, fresh and raw. Rehmannia root is classified in TCM as a tonic for Blood, Shu Di Huang is the prepared form of Rehmannia root and, according to TCM, it acts upon the Heart, Liver and Kidney meridians. Cooked in rice and wine, this sticky, heavy and tonifying root is sweet and slightly warming.
Important information
Safety Information
To maximize shelf life store in cool, dry, dark area. Product should have a minimum 12 month shelf life with proper storage conditions.
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