Tufuling Glabrous Greenbrier Rhizome Hot Sale Chinese Herbal Medicine Dried Herb

• Customization: Available
• Type: Crude Medicine
• Medicine Property: Treating Joint Pain, Muscle Numbness
• Model NO.: Glabrous Greenbrier Rhizome
• Dosage: Fried Served with Water
• Storage Note: Moisture Proof
• Drug Reg./Approval No.: Glabrous Greenbrier Rhizome
• Drug Ad. Approval No.: Tu Fu Ling
• Standard: Chinese Pharmacopoeia 2020 Edition
• Shelf Life: 2 Years
• Latin Name: Smilacis Glabrae Rhizoma
• Chinese Name: Tufuling
• Product Form: Seed or Powder
• Transport Package: as Your Demand
• Trademark: Cheezheng
• Origin: China
• Production Capacity: 100000kgs

Product Description

Chinese name	Tu fu ling
English Name	Smilax glabra
Latin Name	Rhizoma Smilacis Glabrae
Part	roots
Specification	Whole,Cut Slice, Bio Powder,Extract Powder
Main function	1. Treating joint pain, muscle numbness  2. Eliminating the toxin inside tumors and rheumatism  3. Samp-heat drenching turbidity 4. Syphilis and mercury poisoning caused by limbs
Application	Medicine,Health Care food,Wine,etc.
Packing	1kg/bag,20kg/carton, as per buyers request
MOQ	1kg

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This product is slightly cylindrical, slightly flat or irregular, with nodular swelling, with short branches, 5-22cm in length and 2-5cm in diameter. The surface is yellowish-brown or gray-brown, uneven, with hard fibrous root residues, round bud marks on the top of the branches, irregular cracks in the outer skin, and residual scales. Hard quality. The slices are oblong or irregular, 1~5mm thick, with irregular edges; the cut surface is white to light reddish brown, powdery, with dotted vascular bundles and many small bright spots; slightly tough, dusty when broken, It has a slimy feel when wet. Odorless, slightly sweet and astringent.



May help to
1. Treating joint pain, muscle numbness 
2. Eliminating the toxin inside tumors and rheumatism 
3. Samp-heat drenching turbidity
4. Syphilis and mercury poisoning caused by limbs





Important information
Safety Information
To maximize shelf life store in cool, dry, dark area. Product should have a minimum 12 month shelf life with proper storage conditions.